Asian-Style Stir-Fried Chicken and Broccoli

This Asian-style stir-fried chicken and broccoli is a quick and delicious dish thats perfect for a weeknight dinner. The combination of tender chicken, crisp broccoli, and flavorful sauce makes it a one-plate wonder.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 head of broccoli, cut into florets
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and crushed red pepper flakes

Set aside

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat

Add the sliced chicken to the hot skillet and stir-fry for 3-4 minutes or until its cooked through

Remove the chicken from the skillet and set aside

In the same skillet, add another tablespoon of vegetable oil if needed

Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant

Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they become tender-crisp

Return the cooked chicken to the skillet, pour the sauce mixture over the chicken and broccoli, and stir-fry for an additional 2-3 minutes to heat everything through

Season with salt and pepper to taste

Serve hot, and enjoy your Asian-style stir-fried chicken and broccoli

Stove Top Skillet Lasagna

This skillet lasagna cooked on the stove is a quick and easy way to enjoy the tastes of traditional lasagna without having to layer and bake it. Its great for a quick dinner during the week

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 8 oz tomato sauce
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened

Stir in diced tomatoes with juice, tomato sauce, water, basil, oregano, salt, and pepper

Bring mixture to a simmer

Add broken lasagna noodles and stir well

Cover and cook for 20-25 minutes, stirring occasionally, until noodles are tender

Sprinkle mozzarella and Parmesan cheeses over the top

Cover and cook for an additional 2-3 minutes, or until cheese is melted and bubbly

Sprinkle with chopped parsley before serving

Almond Florentine Cookies

Almond Florentine Cookies are delicate, lace-like treats featuring a nutty crunch and a hint of chocolate. They are perfect for special occasions or as elegant gifts.

Ingredients:

• 1 cup sliced almonds
• 2 tablespoons all-purpose flour
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 oz semisweet chocolate for drizzling

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the sliced almonds and all-purpose flour

In a saucepan over medium heat, melt the unsalted butter

Stir in the heavy cream, granulated sugar, vanilla extract, and salt

Cook and stir until the mixture is smooth and the sugar is dissolved

Remove the saucepan from heat and pour the butter mixture over the almond-flour mixture

Stir well to combine

Using a teaspoon, drop small portions of the batter onto the prepared baking sheet, leaving enough space between each as they will spread while baking

Flatten each portion of batter with the back of the spoon to form thin, round cookies

Bake in the preheated oven for about 6-8 minutes, or until the cookies are golden brown around the edges

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes until they firm up

While the cookies are cooling, melt the semisweet chocolate in a microwave or using a double boiler

Once the cookies have cooled slightly, drizzle the melted chocolate over them in a decorative pattern

Allow the chocolate to set and the cookies to cool completely before carefully removing them from the parchment paper

Serve and enjoy these delicious almond florentine cookies

Sweet Potato Delight

A quick and flavorful sweet potato dish made effortlessly in the Instant Pot, perfect for a side or a sweet treat.

Ingredients:

• 4 medium-sized sweet potatoes, peeled and diced
• 1 cup water
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped pecans optional
• 1 tablespoon maple syrup optional

Instructions:

Place the diced sweet potatoes in the Instant Pot

Add water to the Instant Pot

Close the lid and set the vent to the sealing position

Cook on high pressure for 8 minutes

Once the cooking cycle is complete, perform a quick pressure release

Carefully open the lid and drain any excess water

Add brown sugar, butter, cinnamon, nutmeg, and salt to the sweet potatoes

Stir to combine

If desired, add chopped pecans for extra crunch

Select the saut function and cook for an additional 3-4 minutes, stirring occasionally, until the sweet potatoes are glazed and tender

Drizzle with maple syrup for added sweetness optional

Serve the sweet potatoes warm and enjoy

Ice Cream Cone Cake Pops

These Ice Cream Cone Cake Pops combine the whimsy of ice cream cones with the fun of cake pops, making them a delightful treat for any occasion. Make them your own by experimenting with colors and decorations.

Ingredients:

• 1 box of cake mix your choice of flavor
• Ingredients required by cake mix eggs, oil, water
• 1 cup of frosting your choice of flavor
• 12 ice cream cones
• 2 cups of candy melts assorted colors
• Assorted sprinkles
• Cake pop sticks

Instructions:

Follow the directions on the box to bake the cake

Allow it to totally cool down

In a large bowl, break up the cooled cake into small pieces

Mix the frosting into the cake crumbs until everything is well mixed

A small amount of the cake and frosting mixture should be scooped out and pressed into the shape of an ice cream cone

In 30-second bursts, stir the candy melts in the microwave until they are smooth

Dip the top of each cone filled with cake into the melted candy melts and let the extra candy melts drip off

Add different sprinkles to the cake pops before the candy coating hardens

Put a cake pop stick in the base of every cone

To let them set all the way, stand the cake pops up in a Styrofoam block or a cake pop stand

Your Ice Cream Cone Cake Pops are ready to eat when the candy coating sets

Good Morning Green Juice

With this Good Morning Green Juice, you can get a boost of nutrients and energy to start the day.

Ingredients:

• 2 cups spinach leaves
• 1 cucumber, chopped
• 2 green apples, cored and chopped
• 1 lemon, juiced
• 1 inch fresh ginger, peeled
• 1 cup water

Instructions:

Clean the spinach leaves really well

Cut the cucumber and apple into small pieces

Peel the ginger and squeeze the lemon

In a blender, blend all of the ingredients together with water

Mix until its smooth

Use a fine mesh sieve to strain the juice

Pour into glasses and serve right away

Cheesy Khada Bhaji Wrap Dumplings

These Cheesy Khada Bhaji Wrap Dumplings are a mix of traditional Indian greens khada bhaji and cheesy goodness, all in a tasty dumpling. With their burst of flavors, these dumplings are a great snack or starter.

Ingredients:

• 1 cup of finely chopped khada bhaji mixed greens like spinach, fenugreek leaves, and amaranth leaves
• 1/2 cup grated cheese cheddar or mozzarella
• 1/4 cup finely chopped onions
• 2 cloves of garlic, minced
• 1 green chili, finely chopped adjust to taste
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp oil
• 1 pack of dumpling wrappers round or square
• Water for sealing dumplings

Instructions:

Heat oil in a pan over medium heat and add cumin seeds

Let them splutter

Add minced garlic and chopped onions

Saut until onions turn translucent

Add chopped khada bhaji and green chili

Cook until the greens wilt and the moisture evaporates

Season with garam masala and salt

Mix well and remove from heat

Allow it to cool

Take a dumpling wrapper and place a spoonful of the khada bhaji mixture in the center

Sprinkle grated cheese on top of the mixture

Dip your finger in water and wet the edges of the wrapper to help seal the dumpling

Fold the wrapper in half to form a half-moon shape, press and seal the edges tightly

You can use a fork to create a decorative edge if desired

Repeat the process with the remaining wrappers and filling

Steam the dumplings for about 8-10 minutes until they become translucent and the wrappers turn slightly translucent

Serve hot with your favorite dipping sauce or chutney

Burgers a la Pizzaiola

Burgers a la Pizzaiola combine the best of Italian pizza flavors with juicy burger patties. This recipe features a savory marinara sauce with melted mozzarella cheese, sautéed vegetables, and sliced olives, all served on a toasted bun. Its a delicious fusion of two beloved classics.

Ingredients:

• 4 burger patties beef or your choice
• 4 burger buns
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced red onions
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Heat olive oil in a skillet over medium heat

Add garlic, mushrooms, bell peppers, and red onions

Saut until vegetables are tender

Stir in marinara sauce and oregano

Simmer for 5 minutes, allowing the flavors to meld

Season burger patties with salt and pepper, then grill or cook to your desired level of doneness

During the last minute of cooking, sprinkle mozzarella cheese on each patty to melt

Toast burger buns on the grill or in the oven until lightly browned

To assemble, place a burger patty on the bottom half of each bun

Spoon the Pizzaiola sauce from step 3 over the burger patty

Add sliced olives on top of the sauce

Cover with the top bun halves and secure with toothpicks if necessary

Serve hot with your favorite side dishes

Enjoy your Burgers a la Pizzaiola

Vegan Persimmon Thumbprint Cookies

These vegan persimmon thumbprint cookies are a delicious treat. They have the sweetness of ripe persimmons, the crunch of almond flour, and the flavor of fruit preserves. Theyre great for holiday parties or afternoon tea.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup persimmon puree
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts such as walnuts or pecans
• 1/4 cup fruit preserves such as raspberry or apricot

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine all-purpose flour, almond flour, coconut sugar, baking powder, and salt

Add melted coconut oil, persimmon puree, and vanilla extract to the dry ingredients

Mix until well combined

Roll the dough into small balls and place them on the prepared baking sheet

Make an indentation in the center of each cookie using your thumb or the back of a spoon

Fill each indentation with a small amount of fruit preserves

Sprinkle chopped nuts on top of the preserves

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Brown Butter Funfetti Sugar Cookies

These scrumptious sugar cookies combine the rich flavors of brown butter with the colorful joy of sprinkles. Theyre ideal for parties or whenever you want a cheery treat

Ingredients:

• 1 cup 2 sticks unsalted butter, browned and cooled
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Melt the butter over medium-low heat in a medium-sized saucepan

Keep cooking the butter, stirring it every so often, until it turns brown and smells like nuts

Leave it alone until its cool enough to touch

Put the cooled brown butter and granulated sugar in a large mixing bowl

Mix everything together well

Mix the egg and vanilla extract into the sugar and butter

Mix until its nice and smooth

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms

Spread the rainbow sprinkles out evenly in the dough as you fold them in

Place the dough on the baking sheets that have been prepared, leaving some space between each cookie

You can use a cookie scoop or a tablespoon to do this

Use the back of a spoon or your fingers to gently press down on each cookie

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Once the cookies are cool, put them in a container that wont let air in

Have fun with these tasty Brown Butter Funfetti Sugar Cookies

Skinny Double Chocolaty Chip Frappuccino

Indulge in the rich and chocolatey goodness of a Starbucks Copycat Skinny Double Chocolaty Chip Frappuccino without all the extra calories. This skinny version is made with unsweetened almond milk and non-fat Greek yogurt for a guilt-free treat.

Ingredients:

• 1 cup brewed coffee, cooled
• 1/2 cup unsweetened almond milk
• 1/4 cup non-fat Greek yogurt
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 tbsp chocolate chips sugar-free, if preferred
• 1 cup ice cubes
• 1 packet of your preferred low-calorie sweetener optional
• Whipped cream for topping optional

Instructions:

Make some coffee and let it cool down to room temperature

Coffee that has been cooled down, almond milk, Greek yogurt, cocoa powder, vanilla extract, chocolate chips, ice cubes, and sugar if you want should all be put into a blender

Make sure the chocolate chips are fully mixed in as you blend until the mixture is smooth and creamy

In a glass, pour the Skinny Double Chocolate Chip Frappuccino

Add whipped cream on top if you like

Serve and have fun

Pumpkin Spice Snickerdoodle Blossoms

Delight in the cozy flavors of fall with these Pumpkin Spice Snickerdoodle Blossoms. Soft pumpkin snickerdoodle cookies embrace a Hersheys Kiss in the center, creating a delightful treat for the season.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/3 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar for rolling
• 24 Hersheys Kisses, unwrapped

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a bowl, whisk together flour, baking soda, cream of tartar, pumpkin pie spice, and salt

In a separate large bowl, beat together butter and granulated sugar until creamy

Add pumpkin puree, egg, and vanilla extract to the butter mixture

Beat until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Chill the dough in the refrigerator for about 30 minutes

Shape the dough into 1-inch balls and roll them in cinnamon sugar, coating evenly

Place the coated dough balls on the prepared baking sheet, spacing them apart

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and immediately press an unwrapped Hersheys Kiss into the center of each cookie

Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely

Vegan Romesco Red Pepper Soup

This Vegan Romesco Red Pepper Soup is rich, creamy, and bursting with flavor. Roasted red peppers, tomatoes, and almond butter come together to create a velvety soup thats perfect for cozy nights in.

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can 14 oz diced tomatoes
• 2 cups vegetable broth
• 1/4 cup almond butter
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

Preheat the oven to 400F 200C

Place the red bell peppers on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the skins are charred

Remove the peppers from the oven and place them in a bowl

Cover the bowl with plastic wrap and let the peppers steam for 10 minutes

Peel the skins off the peppers and discard them

Remove the seeds and stems from the peppers

In a large pot, heat the olive oil over medium heat

Add the chopped onion and minced garlic, and saut until softened, about 5 minutes

Add the roasted red peppers, diced tomatoes, vegetable broth, almond butter, tomato paste, and smoked paprika to the pot

Stir to combine

Bring the soup to a simmer, then reduce the heat to low and let it simmer for 15-20 minutes

Use an immersion blender to blend the soup until smooth

Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot

Season the soup with salt and pepper to taste

Serve the soup hot, garnished with fresh parsley

Enjoy

Maple Dijon Chicken Thighs

The sweetness of maple syrup and the sourness of Dijon mustard work together to make these Maple Dijon Chicken Thighs taste great. This dish is easy to make and tastes great. Its great for any event.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish optional

Instructions:

Get the oven ready by heating it up to 400F 200C

Apple cider vinegar, garlic powder, olive oil, salt, and pepper should all be mixed together in a small bowl

Put the chicken thighs in a baking dish and pour the maple Dijon mixture over them, making sure to cover all of them

Heat the oven and put the chicken in it

Bake for 35 to 40 minutes, or until it is golden brown and cooked all the way through

If you want, you can add chopped parsley as a garnish before serving

Gingerbread Trifle Parfait

Indulge in the rich flavors of gingerbread with this delightful trifle parfait. Layers of moist gingerbread cake, creamy vanilla pudding, whipped cream, and the warm spice of ginger and cinnamon come together for a perfect holiday treat.

Ingredients:

• 1 package gingerbread cake mix
• 1 1/2 cups whole milk
• 1 package instant vanilla pudding mix
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup crushed ginger snaps
• 1/4 cup chopped crystallized ginger

Instructions:

Follow the directions on the package to make the gingerbread cake mix

Use a different bowl to mix the vanilla pudding mix, whole milk, ground ginger, and ground cinnamon

Whisk the ingredients together until the pudding is smooth and thick

Break up the gingerbread cake into small pieces after it has cooled

Put the pieces of gingerbread cake, the vanilla pudding mix, the whipped cream, the crushed ginger snaps, and the chopped crystallized ginger in serving glasses or trifle bowls

Repeat the layers until the glasses are full

Add a dollop of whipped cream on top to finish

Add more crushed ginger snaps and crystallized ginger as a garnish

Put it in the fridge for at least two hours before serving so the flavors can mix

Enjoy the tasty Gingerbread Trifle Parfait when its cold

One-Pot Red Beans and Rice - Southern Bite

A classic Southern dish, One-Pot Red Beans and Rice is a hearty and flavorful comfort food that brings together red beans, smoked sausage, and a blend of aromatic spices. This easy-to-make recipe is perfect for a satisfying weeknight meal or a festive gathering with friends and family.

Ingredients:

• 1 lb dried red beans, rinsed and soaked overnight
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 6 cups chicken broth
• 3 cups cooked rice, for serving
• Green onions, chopped, for garnish

Instructions:

Soak the red beans, add the smoked sausage, onion, bell pepper, celery, and garlic to a large pot

Add the smoked paprika, cayenne pepper, bay leaf, oregano, thyme, and salt and pepper

After adding the chicken broth, heat the mixture until it boils

Once the beans are soft, reduce the heat to low, cover, and simmer for two to three hours, stirring now and then

Add some chopped green onions as a garnish and serve over cooked rice

Shrimp and Bacon Kabobs

These Shrimp and Bacon Kabobs are a delicious combination of savory bacon-wrapped shrimp and colorful veggies, all marinated to perfection and grilled to smoky, flavorful perfection. They make for a mouthwatering appetizer or a main course for any barbecue gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 slices of bacon, cut into halves
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions:

To make the marinade, mix the lemon juice, paprika, salt, black pepper, minced garlic, olive oil, and whisk them together in a bowl

Put the shrimp, bacon, bell peppers, red onion, and zucchini on the wet wooden skewers one after the other

Pour the marinade over the kabobs that have been put together in a shallow dish

Make sure they have a good coat on

Put the dish in the fridge with the lid on for at least 30 minutes to let the flavors mix

Warm up the grill over medium-high heat

The kabobs should be cooked on each side for four to five minutes, or until the bacon is golden and the shrimp turn pink

While the kabobs are cooking on the grill, brush them with any extra marinade

After theyre done, take them off the grill and let them rest for a few minutes

Serve the Shrimp and Bacon Kabobs hot with a salad or your favorite dipping sauce

Grilled Chicken Pesto Sandwich

This grilled chicken pesto sandwich is a delicious and satisfying meal that combines tender grilled chicken with the fresh flavors of basil pesto, tomato, and mozzarella. Its perfect for a quick and easy lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices of ciabatta bread
• 1/2 cup basil pesto
• 1 cup baby arugula
• 1 tomato, sliced
• 4 slices mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat a grill or grill pan over medium-high heat

Season the chicken breasts with salt and pepper, then grill for 6-8 minutes per side until cooked through

While the chicken is grilling, brush olive oil on one side of each slice of ciabatta bread

Spread pesto on the other side of each slice

Once the chicken is cooked, remove from the grill and let it rest for a few minutes

Then slice it thinly

Assemble the sandwiches by layering the sliced chicken, tomato, mozzarella, and arugula on the pesto side of the ciabatta slices

Top with the remaining ciabatta slices, pesto side down

Heat a panini press or grill pan over medium heat

Place the assembled sandwiches on the panini press or grill pan and cook for 3-4 minutes, until the bread is golden brown and the cheese is melted

Serve hot and enjoy

Double Chocolate Chip Black Bean Cookies

These Double Chocolate Chip Black Bean Cookies are not only delicious but also packed with protein and fiber from black beans. Theyre a healthier alternative to traditional cookies without sacrificing taste.

Ingredients:

• 1 can 15 ounces black beans, drained and rinsed
• 2 tablespoons coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/3 cup rolled oats
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a food processor, combine black beans, melted coconut oil, maple syrup, and vanilla extract

Blend until smooth

Add cocoa powder, rolled oats, baking powder, and salt to the black bean mixture

Blend until well combined

Fold in vegan chocolate chips

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie

Bake for 10-12 minutes, or until the edges are set

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Enjoy your Double Chocolate Chip Black Bean Cookies