Baked French Eggs

These baked French eggs are a delicious way to start the day. A simple but classy way to start the day, they are creamy, cheesy, and just the right amount of salty and sweet.

Ingredients:

• 4 large eggs
• 2 tablespoons heavy cream
• 2 tablespoons grated Gruyere cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and black pepper to taste
• Chopped fresh chives for garnish

Instructions:

Turn on your oven and heat it up to 375F 190C

Put one tablespoon of butter in a small oven-safe dish

Then, put the dish in a hot oven for three to four minutes, or until the butter melts and foams

Take the dish out of the oven and crack the eggs into it very carefully, making sure the yolks stay whole

Cover the eggs with heavy cream, then add both kinds of cheese on top

Use the last tablespoon of butter to make dots around the dish

Add salt and black pepper to taste

Place the dish back in the oven and bake until the egg whites are set but the yolks are still runny

For a slightly runny yolk, bake for 10 to 12 minutes

For a firmer yolk, bake for longer

Take it out of the oven, add chopped chives on top, and serve right away

Have fun with your tasty baked French eggs