These Double Chocolate Chip Black Bean Cookies are not only delicious but also packed with protein and fiber from black beans. Theyre a healthier alternative to traditional cookies without sacrificing taste.
Ingredients:
- 1 can 15 ounces black beans, drained and rinsed
- 2 tablespoons coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup rolled oats
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup vegan chocolate chips
Instructions:
Preheat oven to 350F 175C
Line a baking sheet with parchment paper
In a food processor, combine black beans, melted coconut oil, maple syrup, and vanilla extract
Blend until smooth
Add cocoa powder, rolled oats, baking powder, and salt to the black bean mixture
Blend until well combined
Fold in vegan chocolate chips
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie
Bake for 10-12 minutes, or until the edges are set
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
Enjoy your Double Chocolate Chip Black Bean Cookies
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