Gingerbread Trifle Parfait

Indulge in the rich flavors of gingerbread with this delightful trifle parfait. Layers of moist gingerbread cake, creamy vanilla pudding, whipped cream, and the warm spice of ginger and cinnamon come together for a perfect holiday treat.

Ingredients:

• 1 package gingerbread cake mix
• 1 1/2 cups whole milk
• 1 package instant vanilla pudding mix
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup crushed ginger snaps
• 1/4 cup chopped crystallized ginger

Instructions:

Follow the directions on the package to make the gingerbread cake mix

Use a different bowl to mix the vanilla pudding mix, whole milk, ground ginger, and ground cinnamon

Whisk the ingredients together until the pudding is smooth and thick

Break up the gingerbread cake into small pieces after it has cooled

Put the pieces of gingerbread cake, the vanilla pudding mix, the whipped cream, the crushed ginger snaps, and the chopped crystallized ginger in serving glasses or trifle bowls

Repeat the layers until the glasses are full

Add a dollop of whipped cream on top to finish

Add more crushed ginger snaps and crystallized ginger as a garnish

Put it in the fridge for at least two hours before serving so the flavors can mix

Enjoy the tasty Gingerbread Trifle Parfait when its cold