Brown Butter Funfetti Sugar Cookies

These scrumptious sugar cookies combine the rich flavors of brown butter with the colorful joy of sprinkles. Theyre ideal for parties or whenever you want a cheery treat

Ingredients:

• 1 cup 2 sticks unsalted butter, browned and cooled
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Melt the butter over medium-low heat in a medium-sized saucepan

Keep cooking the butter, stirring it every so often, until it turns brown and smells like nuts

Leave it alone until its cool enough to touch

Put the cooled brown butter and granulated sugar in a large mixing bowl

Mix everything together well

Mix the egg and vanilla extract into the sugar and butter

Mix until its nice and smooth

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms

Spread the rainbow sprinkles out evenly in the dough as you fold them in

Place the dough on the baking sheets that have been prepared, leaving some space between each cookie

You can use a cookie scoop or a tablespoon to do this

Use the back of a spoon or your fingers to gently press down on each cookie

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Once the cookies are cool, put them in a container that wont let air in

Have fun with these tasty Brown Butter Funfetti Sugar Cookies