Asian-Style Stir-Fried Chicken and Broccoli

This Asian-style stir-fried chicken and broccoli is a quick and delicious dish thats perfect for a weeknight dinner. The combination of tender chicken, crisp broccoli, and flavorful sauce makes it a one-plate wonder.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 head of broccoli, cut into florets
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and crushed red pepper flakes

Set aside

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat

Add the sliced chicken to the hot skillet and stir-fry for 3-4 minutes or until its cooked through

Remove the chicken from the skillet and set aside

In the same skillet, add another tablespoon of vegetable oil if needed

Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant

Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they become tender-crisp

Return the cooked chicken to the skillet, pour the sauce mixture over the chicken and broccoli, and stir-fry for an additional 2-3 minutes to heat everything through

Season with salt and pepper to taste

Serve hot, and enjoy your Asian-style stir-fried chicken and broccoli