Stove Top Skillet Lasagna

This skillet lasagna cooked on the stove is a quick and easy way to enjoy the tastes of traditional lasagna without having to layer and bake it. Its great for a quick dinner during the week

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 8 oz tomato sauce
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened

Stir in diced tomatoes with juice, tomato sauce, water, basil, oregano, salt, and pepper

Bring mixture to a simmer

Add broken lasagna noodles and stir well

Cover and cook for 20-25 minutes, stirring occasionally, until noodles are tender

Sprinkle mozzarella and Parmesan cheeses over the top

Cover and cook for an additional 2-3 minutes, or until cheese is melted and bubbly

Sprinkle with chopped parsley before serving