A quick and flavorful sweet potato dish made effortlessly in the Instant Pot, perfect for a side or a sweet treat.
Ingredients:
- 4 medium-sized sweet potatoes, peeled and diced
- 1 cup water
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans optional
- 1 tablespoon maple syrup optional
Instructions:
Place the diced sweet potatoes in the Instant Pot
Add water to the Instant Pot
Close the lid and set the vent to the sealing position
Cook on high pressure for 8 minutes
Once the cooking cycle is complete, perform a quick pressure release
Carefully open the lid and drain any excess water
Add brown sugar, butter, cinnamon, nutmeg, and salt to the sweet potatoes
Stir to combine
If desired, add chopped pecans for extra crunch
Select the saut function and cook for an additional 3-4 minutes, stirring occasionally, until the sweet potatoes are glazed and tender
Drizzle with maple syrup for added sweetness optional
Serve the sweet potatoes warm and enjoy
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