Soft Peanut Butter Oatmeal Cookies

Soft Peanut Butter Oatmeal Cookies are the ideal combination of peanut butter flavor and chewy oatmeal texture. Theyre simple to make and absolutely delicious, making them a perfect treat for any occasion.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the oats, all-purpose flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie

Gently flatten each cookie with a fork, making a criss-cross pattern on top

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Once cooled, store the cookies in an airtight container

Enjoy these delicious soft peanut butter oatmeal cookies with a glass of cold milk or your favorite beverage

Skinny Spinach Bacon Stuffed Mushrooms

These Skinny Spinach Bacon Stuffed Mushrooms are a great keto-friendly appetizer for any event, not just football games. They taste great and are low in carbs, so everyone will love them

Ingredients:

• 12 large mushrooms, stems removed and finely chopped
• 1 cup spinach, chopped
• 4 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add chopped mushroom stems and cook until softened

Add chopped spinach and cook until wilted

Stir in crumbled bacon, garlic powder, salt, and pepper

Remove from heat and let cool slightly

Stir in grated Parmesan cheese and cream cheese until well combined

Stuff mushroom caps with the spinach bacon mixture, pressing gently to pack them

Arrange stuffed mushrooms on a baking sheet lined with parchment paper

Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown

Garnish with fresh parsley if desired before serving

Enjoy your Skinny Spinach Bacon Stuffed Mushrooms

Vegan Chai Smoothie

Indulge in the warm and comforting flavors of chai in a healthy, gluten-free, and vegan smoothie. This Vegan Chai Smoothie is a perfect breakfast or snack option.

Ingredients:

• 1 cup unsweetened almond milk
• 1 ripe banana
• 1/2 cup brewed chai tea, cooled
• 1/4 cup gluten-free rolled oats
• 1 tablespoon maple syrup or sweetener of your choice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• Ice cubes optional
• Chia seeds and sliced almonds for garnish optional

Instructions:

Put everything into a blender except for the garnishes

If you want a colder smoothie, add ice cubes and blend until smooth and creamy

Put it in a glass, and if you want, decorate it with chia seeds and sliced almonds

Serve your Vegan Chai Smoothie right away and enjoy it

Slow Cooker Pulled Pork Cranberry Slaw Sliders

These Slow Cooker Pulled Pork Cranberry Slaw Sliders are the perfect combination of sweet and tangy flavors. The tender pulled pork, smothered in BBQ sauce, pairs beautifully with the refreshing cranberry slaw, all sandwiched between soft slider buns.

Ingredients:

• 3 lbs pork shoulder, trimmed
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup dried cranberries
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

Place pork shoulder in slow cooker

In a bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper

Pour sauce over pork shoulder, ensuring its evenly coated

Cook on low for 8 hours or until pork is tender and falls apart easily with a fork

Once pork is cooked, shred it using two forks and mix it with the sauce in the slow cooker

To prepare the cranberry slaw, mix together coleslaw mix, dried cranberries, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl

Toast slider buns if desired

Assemble sliders by placing a generous amount of pulled pork on the bottom half of each bun, then topping with a spoonful of cranberry slaw

Cover with the top half of the bun and serve immediately

Crispy Empanadillas

These crispy empanadillas are a savory delight that you wont be able to resist. Perfectly cooked in your Actifry, they make for a fantastic appetizer or snack.

Ingredients:

• 1 pack of empanadilla wrappers
• 1/2 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg for egg wash

Instructions:

In a pan, brown the ground beef over medium heat

Add diced onions, bell peppers, and tomatoes to the beef

Saut until vegetables are soft

Season with cumin, paprika, salt, and pepper

Mix well

Place a spoonful of the beef mixture onto each empanadilla wrapper

Sprinkle cheddar cheese on top

Fold the empanadilla wrappers in half to form a half-moon shape

Seal the edges with a fork

Brush the empanadillas with beaten egg for a golden finish

Preheat your Actifry to 380F 190C

Place the empanadillas in the Actifry basket in a single layer, without overcrowding

Cook for 10-12 minutes, or until they are golden brown and crispy

Serve hot and enjoy your delicious empanadillas

Vanilla Sugar Cookies

Delightful vanilla-infused sugar cookies that are perfect for any occasion. These cookies are buttery, tender, and simply delicious.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Instructions:

In a bowl, whisk together the flour, baking powder, and salt

In a separate bowl, cream together the softened butter and granulated sugar until smooth and creamy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms

Divide the dough in half and shape each half into a disc

Wrap in plastic wrap and refrigerate for at least 1 hour

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Roll out the chilled dough on a floured surface to about 1/4-inch thickness

Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden

Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely

Once cooled, you can decorate the cookies with icing or sprinkles if desired

Summer Berry Sangria

A fruity and refreshing sangria that is great for summer parties. There is a wonderful mix of flavors when you mix red wine, brandy, and mixed berries.

Ingredients:

• 1 bottle red wine
• 1/4 cup brandy
• 2 cups mixed berries strawberries, raspberries, blueberries
• 1 orange, sliced
• 1 lemon, sliced
• 1/4 cup honey or sugar optional
• 2 cups sparkling water or club soda
• Ice cubes

Instructions:

In a large pitcher, combine the red wine and brandy

Add the mixed berries, orange slices, and lemon slices to the pitcher

If desired, add honey or sugar to sweeten the sangria

Refrigerate the sangria for at least 2 hours to allow the flavors to meld

Just before serving, stir in the sparkling water or club soda

Serve the sangria over ice cubes in glasses, garnished with additional berries and citrus slices