Skinny Spinach Bacon Stuffed Mushrooms

These Skinny Spinach Bacon Stuffed Mushrooms are a great keto-friendly appetizer for any event, not just football games. They taste great and are low in carbs, so everyone will love them

Ingredients:

• 12 large mushrooms, stems removed and finely chopped
• 1 cup spinach, chopped
• 4 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add chopped mushroom stems and cook until softened

Add chopped spinach and cook until wilted

Stir in crumbled bacon, garlic powder, salt, and pepper

Remove from heat and let cool slightly

Stir in grated Parmesan cheese and cream cheese until well combined

Stuff mushroom caps with the spinach bacon mixture, pressing gently to pack them

Arrange stuffed mushrooms on a baking sheet lined with parchment paper

Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown

Garnish with fresh parsley if desired before serving

Enjoy your Skinny Spinach Bacon Stuffed Mushrooms