Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew is hearty, comforting, and packed with flavor. Perfect for a cozy Sunday meal with minimal effort

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 3 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• 2 tbsp water
• Fresh parsley for garnish

Instructions:

In a slow cooker, combine chicken, carrots, celery, onion, garlic, diced tomatoes, chicken broth, thyme, rosemary, bay leaf, salt, and pepper

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender

In a small bowl, mix flour and water until smooth to create a slurry

Stir the slurry into the stew during the last 30 minutes of cooking to thicken the sauce

Remove bay leaf before serving

Garnish with fresh parsley

Serve hot and enjoy