Beer-Cheese Burger

Beer and cheese flavors are mixed into a tasty burger, and a rich beer cheese sauce is added on top for an extra-delicious treat.

Ingredients:

• 1 lb ground beef
• 1/4 cup beer
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup grated cheddar cheese
• 1/4 cup beer cheese sauce
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and other toppings of choice

Instructions:

In a mixing bowl, combine ground beef, beer, breadcrumbs, diced onion, grated cheddar cheese, salt, and pepper

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat grill or skillet over medium-high heat

Cook the burger patties for about 4-5 minutes on each side, or until desired doneness is reached

During the last minute of cooking, top each patty with a spoonful of beer cheese sauce and allow it to melt

Toast the hamburger buns on the grill or skillet until lightly golden

Assemble the burgers by placing lettuce, tomato, and any other desired toppings on the bottom half of each bun, followed by a cooked burger patty with melted beer cheese sauce, and then the top half of the bun

Serve hot and enjoy