Double Chocolate Peanut Butter Mug Cake Parfait

This double chocolate peanut butter mug cake parfait has rich and decadent layers that you should enjoy. Adding chocolate syrup, peanut butter, and whipped cream to the warm, gooey cake makes it taste even better.

Ingredients:

• 4 tbsp all-purpose flour
• 3 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1/8 tsp baking powder
• a pinch of salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 2 tbsp chocolate chips
• 2 tbsp creamy peanut butter
• 2 tbsp whipped cream
• 1 tbsp chopped peanuts
• 1 tbsp chocolate syrup

Instructions:

In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt

Add milk, vegetable oil, and vanilla extract to the mug, stirring until smooth

Fold in chocolate chips

Microwave on high for 1-2 minutes or until the cake has risen and set in the middle

Let the mug cake cool for a few minutes

In a separate small bowl, warm peanut butter in the microwave for 20 seconds

Layer the mug cake, peanut butter, whipped cream, chopped peanuts, and repeat until the mug is filled

Drizzle chocolate syrup over the top

Finish with a dollop of whipped cream and a sprinkle of chopped peanuts

Serve immediately and enjoy