Vegan Peppermint Mocha Brownies with CBD Fudge Sauce Fragrant Vanilla Cake

These Vegan Peppermint Mocha Brownies are rich, fudgy, and infused with the flavors of peppermint and coffee. Theyre topped with a decadent CBD fudge sauce for an extra special treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup cacao powder
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup brewed coffee
• 1/4 cup melted coconut oil
• 1/4 cup almond butter
• 1/4 cup non-dairy milk
• 1 tsp peppermint extract
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup vegan chocolate chips
• 1/4 cup chopped peppermint candies
• 1 batch CBD fudge sauce see recipe below

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper inside an 8x8-inch baking pan

Mix the coconut sugar, baking soda, sea salt, and cacao powder in a large bowl with a whisk

Melt the coconut oil, add the almond butter, nondairy milk, peppermint extract, and brewed coffee to a different bowl

Mix the dry and wet ingredients together until they are well mixed

Add the chocolate chips and chopped peppermint candies and mix them in well

As soon as the pan is ready, pour the batter into it and use a spatula to smooth the top

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Before cutting the brownies into squares, let them cool all the way in the pan

Put the brownies on a plate and drizzle them with CBD fudge sauce