Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1/3 cup warm water
- 1 tablespoon olive oil
- 1/3 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings e
- g
- , pepperoni, bell peppers, mushrooms
- Fresh basil leaves for garnish optional
Instructions:
Warm water, sugar, and active dry yeast should all be mixed together in a small bowl
Leave it alone for five minutes or so until it foams up
Put all-purpose flour and salt in a large bowl and mix them together
Add the yeast mix and olive oil
Mix it together until a dough forms
On a floured surface, knead the dough for five to seven minutes, or until it gets smooth and stretchy
Make a ball out of it
To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth
Let it rise for an hour
Warm your oven up to 475F 245C and put a baking sheet or pizza stone inside to get hot
Flatten the dough that has risen and cut it into pieces about the size of pizzas
Make a thin circle out of each piece
Roll out the dough and place the circles on parchment paper or a floured pizza peel
Spread pizza sauce out evenly on top of each mini pizza crust, leaving a little space around the edges for the crust
On top of the sauce, shred some mozzarella cheese and then add your favorite pizza toppings
Carefully move the mini pizzas on parchment paper to a pizza stone or baking sheet that has already been heated in the oven
Put it in the oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned
Take the mini pizzas out of the oven and let them cool down a bit
If you want, you can add fresh basil leaves on top
Cut your homemade mini pizzas in half, serve them, and enjoy
No comments:
Post a Comment