Tequila-Spiked Mango and Avocado Salsa Dip

This Tequila-Spiked Mango and Avocado Salsa Dip is a refreshing and zesty dip perfect for parties or as a topping for grilled dishes. The combination of sweet mango, creamy avocado, and a hint of tequila creates a unique and addictive flavor profile.

Ingredients:

• 1 ripe mango, peeled, pitted, and diced
• 1 ripe avocado, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons tequila
• Salt and pepper to taste

Instructions:

In a medium bowl, combine diced mango, avocado, red onion, jalapeno, and cilantro

Squeeze lime juice over the mixture

Add tequila and season with salt and pepper to taste

Gently toss everything together until well combined

Cover and refrigerate for at least 30 minutes to allow flavors to meld

Serve chilled with your favorite chips or as a topping for grilled chicken or fish