Blueberry Donuts

These blueberry donuts are a delightful and healthy treat. Made with fresh blueberries and a simple glaze, theyre perfect for breakfast or as a snack.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1/2 cup powdered sugar for glaze
• 2 tbsp milk for glaze
• 1/2 tsp vanilla extract for glaze

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the fresh blueberries

Transfer the batter into a piping bag or a Ziploc bag with the corner snipped off

Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 10-12 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean

While the donuts are baking, prepare the glaze

In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth

Once the donuts have cooled slightly, dip each one into the glaze, allowing any excess to drip off

Place the glazed donuts on a wire rack to set

Serve the blueberry donuts as a delicious and healthy treat

Enjoy your homemade blueberry donuts