Harvest Salad with Pumpkin Vinaigrette

This harvest salad is a delightful combination of fresh greens, sweet apple, crisp cucumber, tart cranberries, and crunchy pecans, all topped with a creamy pumpkin vinaigrette. Its the perfect autumn salad thats vegan and gluten-free.

Ingredients:

• 4 cups mixed greens
• 1/2 cup diced apple
• 1/2 cup diced cucumber
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup pumpkin puree
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

Mixed greens, diced apple, diced cucumber, dried cranberries, and chopped pecans should all be put in a large bowl together

Add the olive oil, cinnamon, nutmeg, salt, and pepper to a small bowl

Then, whisk in the pumpkin puree, apple cider vinegar, maple syrup, and some pepper

Add the dressing to the salad and mix it all together

Serve right away