Eton Mess Pavlova Cake with Berries and Cream

Eton Mess Pavlova Cake is a delightful dessert that combines the crispiness of meringue with the sweetness of pink cream and the freshness of mixed berries. Its a perfect treat for any occasion

Ingredients:

• 6 large egg whites
• 1
• 5 cups granulated sugar
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups mixed berries strawberries, raspberries, blueberries
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• Pink food coloring optional

Instructions:

Preheat your oven to 300F 150C

In a clean, dry bowl, whip the egg whites until stiff peaks form

Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip until the meringue is glossy and holds its shape

Fold in the white vinegar and vanilla extract gently

Line a baking sheet with parchment paper and spoon the meringue mixture into a circle, creating a pavlova shape

Bake for 1 hour until the outside is crisp and the inside is soft

Allow it to cool completely

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks

Add a few drops of pink food coloring if desired for the pink cream

Once the pavlova has cooled, carefully transfer it to a serving plate

Spread the pink cream over the pavlova

Decorate the pavlova with the mixed berries on top of the cream

Serve immediately and enjoy