Cheesy Khada Bhaji Wrap Dumplings

These Cheesy Khada Bhaji Wrap Dumplings are a mix of traditional Indian greens khada bhaji and cheesy goodness, all in a tasty dumpling. With their burst of flavors, these dumplings are a great snack or starter.

Ingredients:

• 1 cup of finely chopped khada bhaji mixed greens like spinach, fenugreek leaves, and amaranth leaves
• 1/2 cup grated cheese cheddar or mozzarella
• 1/4 cup finely chopped onions
• 2 cloves of garlic, minced
• 1 green chili, finely chopped adjust to taste
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp oil
• 1 pack of dumpling wrappers round or square
• Water for sealing dumplings

Instructions:

Heat oil in a pan over medium heat and add cumin seeds

Let them splutter

Add minced garlic and chopped onions

Saut until onions turn translucent

Add chopped khada bhaji and green chili

Cook until the greens wilt and the moisture evaporates

Season with garam masala and salt

Mix well and remove from heat

Allow it to cool

Take a dumpling wrapper and place a spoonful of the khada bhaji mixture in the center

Sprinkle grated cheese on top of the mixture

Dip your finger in water and wet the edges of the wrapper to help seal the dumpling

Fold the wrapper in half to form a half-moon shape, press and seal the edges tightly

You can use a fork to create a decorative edge if desired

Repeat the process with the remaining wrappers and filling

Steam the dumplings for about 8-10 minutes until they become translucent and the wrappers turn slightly translucent

Serve hot with your favorite dipping sauce or chutney