Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
Follow the directions that came with your waffle iron to get it hot
Put the flour, sugar, baking powder, and salt in a large bowl and mix them together
Mix the eggs with a whisk in a different bowl
Then add the milk, oil, and vanilla extract
Combine well
Add the wet ingredients to the dry ones and mix them together just until they are mixed
Make sure not to mix it too much; a few lumps are fine
Cooking spray or oil that doesnt stick should be used to lightly grease the waffle iron
Using the amount suggested for your waffle maker, pour the waffle batter onto the waffle iron that has already been heated
Put the lid back on and cook the waffles according to the directions on the box until they are golden brown and crisp
With care, take the waffles out of the iron and serve them right away with your favorite toppings, like butter, fresh berries, maple syrup, or whipped cream
Have fun with your homemade waffles

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