Easy Homemade Sushi Rolls

Its really simple to make sushi at home. These sushi rolls are easy to make at home and can be changed to fit your tastes.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 nori seaweed sheets
• Assorted fillings e
• g
• , cucumber, avocado, imitation crab, smoked salmon
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Run cold water over the sushi rice until the water is clear

Put the rice and water in a saucepan

Once it starts to boil, turn down the heat, cover, and let it cook for 20 minutes

Melt the sugar, salt, and rice vinegar together in a small bowl

Put the cooked rice in a large bowl, and then slowly mix in the vinegar mixture

Wait until its cool enough to touch

Put a nori sheet on a bamboo sushi mat so that the shiny side is facing down

Cover the nori with a thin layer of rice, leaving about half an inch of space at the top

Put the fillings you want in a line down the middle of the rice

Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge

With a sharp knife, cut the sushi roll into small pieces that are easy to eat

Soy sauce, pickled ginger, and wasabi should be served with it