Gluten-Free Slow Cooker White Chicken Chili

This gluten-free slow cooker white chicken chili is perfect for game day or any cozy gathering. Its hearty, flavorful, and incredibly easy to make. Simply toss everything into the slow cooker and let it simmer away until youre ready to serve

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts
• 2 cans 15 ounces each white beans, drained and rinsed
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can 4
• 5 ounces diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro, for garnish
• Sliced avocado, for garnish
• Lime wedges, for serving

Instructions:

Place chicken breasts in the slow cooker

Add white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, dried oregano, cayenne pepper, salt, and pepper

Stir to combine ingredients

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender

Remove chicken from slow cooker and shred with two forks

Return shredded chicken to the slow cooker

Taste and adjust seasoning if needed

Serve hot, garnished with chopped fresh cilantro, sliced avocado, and lime wedges