Oh-So-Good Chicken

Tender grilled chicken breasts are marinated in a tasty mix of garlic, herbs, balsamic vinegar, and olive oil in this Oh-So-Good Chicken recipe. Adding charred lemon slices gives the dish a zesty brightness that makes it a great meal for any event.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions:

Add garlic, salt, black pepper, dried thyme, and dried rosemary to a small bowl and mix them together with a whisk

Put the chicken breasts in a shallow dish or a plastic bag that can be closed again

Make sure the chicken is evenly covered with the marinade as you pour it over it

Put the dish or bag in the fridge for at least 30 minutes or up to 4 hours with the lid on or sealed

Warm up the grill over medium-high heat

Take the chicken out of the marinade and throw away the extra marinade

Before you put the chicken on the grill, heat it up

Cook each side for 6 to 7 minutes, or until the chicken is done and the juices run clear

Just before youre done grilling, add lemon slices and cook them until they get a little charred

Take the chicken off the grill when its done and let it rest for a few minutes

Add charred lemon slices to the top of the grilled chicken and sprinkle with fresh parsley

Have fun