Spicy Tuna Roll

With this simple recipe, you can make tasty spicy tuna rolls at home. You can wrap these rolls in nori seaweed and seasoned sushi rice. Inside are fresh tuna, creamy avocado, and crunchy cucumber.

Ingredients:

• 200g sushi rice
• 2 nori seaweed sheets
• 150g fresh tuna, sashimi grade
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1/2 cucumber, cut into matchsticks
• 1 avocado, thinly sliced
• Soy sauce, for dipping
• Pickled ginger and wasabi, for serving

Instructions:

Cook sushi rice according to package instructions and let it cool slightly

In a small bowl, mix mayonnaise and sriracha sauce to make spicy mayo

Thinly slice the tuna into long strips

Lay a nori sheet on a bamboo sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of space at the top edge

Spread a thin layer of spicy mayo over the rice

Arrange cucumber, avocado, and tuna strips in a line across the center of the rice

Carefully roll the sushi using the bamboo mat, applying gentle pressure to shape it into a tight cylinder

Repeat with the remaining ingredients

Slice each roll into 6-8 pieces using a sharp knife

Serve the spicy tuna rolls with soy sauce, pickled ginger, and wasabi