Garlic Soba and Zucchini Noodles

This Garlic Soba and Zucchini Noodles dish combines the nuttiness of soba noodles with the freshness of zucchini, all enhanced by the savory flavor of garlic and a hint of sesame. Its a quick and healthy meal option perfect for any day of the week.

Ingredients:

• 2 bundles soba noodles
• 2 medium zucchinis, spiralized
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

As directed on the package, cook the soba noodles

Once they are done, drain them and set them aside

Set olive oil on medium heat in a large pan

Add the minced garlic and cook until it smells good

Toss the spiralized zucchini noodles around a lot as you cook them for two to three minutes

Soy sauce, sesame oil, salt, and pepper should all be added to the pan with the cooked soba noodles

Toss everything together until its all well mixed and hot

Serve hot with sesame seeds on top